Weddings · Starting at $50 / person

Wedding Catering in Connecticut

Fully custom menus built for your venue, vision, guests, and budget, from backyard ceremonies to full receptions.

Wedding reception table with candles and place settings

A caterer that feels like a partner.

We start with your day, then build a menu that fits your vision and your budget. Starting at $50 per person, always fully customizable.

  • · Fully custom menus & dietary accommodations
  • · Professional service team, on-site
  • · Rentals & tastings available
  • · Transparent, budget-friendly pricing
Passed tomato and mozzarella skewers during cocktail hourBacon wrapped scallops passed on a wood boardIndividual shrimp cocktail served in martini glassesBruschetta crostini bites with feta and balsamic glazeCrispy mac and cheese bites with roasted pepper aioliBuffalo chicken bites with blue cheese drizzle and celeryServer passing mini baked potato hors d'oeuvres on a silver tray
Braised short rib over whipped potatoes with asparagusHerb crusted salmon with tomato relish and tzatzikiSeared steak with rosemary and thyme in a pan

Service styles

Plated Dinners

Multi-course, served-to-table elegance for ceremonies and formal receptions.

Buffet & Stations

Abundant, beautifully styled spreads with attended pasta and hors d'oeuvres stations.

Family-Style

Warm, shared platters that bring the whole table together.

Cocktail & Hors d'Oeuvres

Passed hors d'oeuvres, charcuterie displays, and grazing tables for the welcome hour.

Wedding Menu

Build your wedding menu.

Choose from the selections below to shape your reception. Vegetarian options available upon request.

Passed Hors d'Oeuvres

  • Buffalo Chicken / BBQ Bites
  • Veggie Spring Rolls
  • Meatballs
  • Mini Philly Egg Rolls
  • Fried Ravioli Bites
  • Mini Chicken Tacos
  • Guac & Chips
  • Shrimp Cocktail
  • Tomato & Mozzarella Skewers
  • Fried Mac & Cheese Bites
  • Bruschetta
  • Mini Baked Potato
  • Cajun Crab Dip
  • Bacon Wrapped Scallops
  • Pretzel Bites with Mustard

Salads

  • Field Greens
  • Caesar
  • Apple Strawberry Feta

Pasta

  • Penne Ala Vodka
  • Penne Marinara
  • Penne Alfredo

Seafood

  • Codfish with Lemon Beurre Blanc
  • Lobster Ravioli
  • Herb Crusted Salmon with Cucumber Tzatziki
  • Grilled Salmon with Mango Salsa

Meat

  • Short Rib in a Red Wine Demi Glacé
  • Marinated Sirloin Steak Tips
  • Pork Tenderloin with Honey Dijon Crust
  • Flank Steak with Garlic Herb Butter
  • Crusted Prime Rib with Au Jus (upcharge)

Chicken

  • Chicken Parmesan
  • Boneless Chicken Breast in Pesto Cream Sauce
  • Chicken Marsala
  • Chicken Piccata
  • Chicken Francese

Vegetables & Starch

  • Roasted Green Beans
  • Roasted Asparagus
  • Glazed Carrots
  • Whipped Mashed Potatoes
  • Roasted Seasonal Vegetables
  • Herb Roasted Potatoes

Vegetarian options available upon request.

Included With Every Wedding Package

Small passed desserts & an 8" two-tier cutting cake.

Every wedding package includes a beautifully styled selection of small passed desserts and an 8-inch two-tier cutting cake, no add-on required.

Two-tier wedding cutting cake with cupcakes on a dessert tableTray of fresh-baked chocolate chip cookies on a wedding dessert table
Plan your event

Start your wedding inquiry

Share your date and venue, we'll send a tailored proposal.

Call 475-318-3682Text Us